Step-by-Step: Zucchini Bread

Zucchini Bread Mix

Whole Recipe

Makes: 1 8x4 loaf

1         Emma’s Gluten Free Zucchini Bread Mix

1 C  Shredded zucchini

1/3 C Unsalted butter or coconut oil, melted

2 Eggs

1 /4 C Milk

1 tsp Lemon Juice

1 T  Vanilla extract

Preheat oven to 350*^F.

Squeeze excess moisture out of shredded zucchini between two paper towels. (You probably want to shred 1-1/2 C to get 1 C squeezed.) Set aside.

Pour Emma’s Gluten Free Zucchini Bread Mix into medium bowl and whisk until combined. In a separate bowl, whisk together butter/oil, eggs, milk, lemon juice, and vanilla. Pour wet mixture into the dry mix and stir until combined. Fold in the shredded zucchini.   

Pour batter into a greased 8x4 loaf pan. Bake 30-45 minutes or until toothpick comes out clean.