Step-by-Step: Pizza Crust

Pizza Crust Mix

Whole Recipe

Makes: One 14” Round or One 10”x14”crust

1 Emma’s Gluten Free Pizza Crust Mix

3/4 C Warm water, divided

2 Eggs

2 1/2 T Olive oil

1/2 tsp  Red wine vinegar or apple cider vinegar

Desired toppings

Preheat oven to 425_° F.

Remove yeast and sugar baggies from Emma’s Gluten Free Pizza Crust Mix. In a small bowl, mix the yeast and sugar together. Add 1/4 C of warm water and stir. Let it sit and bubble for a few minutes. 

Pour Emma’s Gluten Free Pizza Crust Mix into the bowl of a standing mixer with cookie attachment and swirl briefly. When the yeast mixture is very bubbly, add to mixer and mix until combined.

Combine olive oil, eggs, and vinegar in a small bowl. Add to the flour mixture and mix until well incorporated. Evaluate the batter. You want the dough to look like stiff cake batter. The dough should still hold the swirls of the mixer, but it should be shiny and not dull.  Add water slowly until the right consistency is achieved.

Put parchment paper on your pizza stone and brush with olive oil. Turn dough out onto stone and, using wet hands, spread out until even and nicely shaped (crust is usually about a 1/4” – 3/8” thick).

Prebake crust for 15 minutes.

Add sauce and toppings as desired and continue to bake (or broil) as toppings require.

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