Emma's Gluten Free Baking Mixes

Showing posts with label Pizza Crust. Show all posts
Showing posts with label Pizza Crust. Show all posts

Thursday, August 14, 2014

Step-by-Step: Pizza Crust

12:59 PM Posted by EmmaElaine , No comments

Pizza Crust Mix

Whole Recipe

Makes: One 14” Round or One 10”x14”crust
1 Emma’s Gluten Free Pizza Crust Mix
3/4 C Warm water, divided
2 Eggs
2 1/2 T Olive oil
1/2 tsp  Red wine vinegar or apple cider vinegar
Desired toppings

Preheat oven to 425° F.
Remove yeast and sugar baggies from Emma’s Gluten Free Pizza Crust Mix. In a small bowl, mix the yeast and sugar together. Add 1/4 C of warm water and stir. Let it sit and bubble for a few minutes. 
Pour Emma’s Gluten Free Pizza Crust Mix into the bowl of a standing mixer with cookie attachment and swirl briefly. When the yeast mixture is very bubbly, add to mixer and mix until combined.
Combine olive oil, eggs, and vinegar in a small bowl. Add to the flour mixture and mix until well incorporated. Evaluate the batter. You want the dough to look like stiff cake batter. The dough should still hold the swirls of the mixer, but it should be shiny and not dull.  Add water slowly until the right consistency is achieved.
Put parchment paper on your pizza stone and brush with olive oil. Turn dough out onto stone and, using wet hands, spread out until even and nicely shaped (crust is usually about a 1/4” – 3/8” thick).
Prebake crust for 15 minutes.
Add sauce and toppings as desired and continue to bake (or broil) as toppings require.
Click here for Menu Ideas!

Tuesday, April 29, 2014

Menu Thinks: Pizza Crust

3:15 PM Posted by EmmaElaine , No comments

Supper Menu:

  1. Pizza topped with white ranch sauce, chicken, and onions.
  2. Pizza topped with red sauce, mozzarella cheese, and pineapple.
  3. Pizza topped with red sauce, mozzarella cheese, Parmesan cheese, and veggies (like sauteed shiitake mushrooms, caramelized onions, browned fennel, fresh basil, toasted pine nuts, wilted swiss chard or spinach, sauteed leeks, eggplant, sage, green peppers, fresh tomatoes, and/or fresh oregano).
  4. Nix the cheese and top pizza with ground beef, caramelized onions, nutritional yeast, mushrooms, and fresh basil for a Paleo-approach.


Dessert Menu:

  1. Pizza topped with butter, cinnamon, and sugar.
  2. Pizza topped with peanut butter/sugar/butter paste, marshmallows, and chocolate chips.
Other Thinks:
  • Pre-bake mini personal-pizza-size crusts, cool, wrap in plastic wrap, and freeze until you need a personal pizza crust!