Step-by-Step: Banana Bread

Banana Bread Mix

Whole Recipe

Makes: 1 Loaf (12 slices)

1 bag  Emma’s Banana Bread Mix

2  Eggs

1 C Mashed ripe bananas (2-3 medium)

1/4 C Unsweetened applesauce

3 T  Unsalted butter or coconut oil, melted

3/4 tsp Vanilla extract

1/4 C Chopped walnuts (optional)

Preheat oven to 350°F.

Pour Emma’s Gluten Free Banana Bread Mix into a medium bowl and whisk. In a small bowl whisk the eggs, bananas, applesauce, butter/oil, and vanilla.

Stir wet ingredients into dry just until moistened. Scoop batter into a greased 8” x 4” loaf pan and sprinkle with nuts if desired.

Bake for 45-55 minutes or until a toothpick comes out clean.

Cool for 10 minutes before removing from pan.

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Menu Thinks: Banana Bread

Things to try adding:

Chocolate chips
Raspberries (and chocolate chips)
Toasted coconut on top
Pecans
Walnuts
Cream cheese frosting

Breakfast Menu:

1. Banana bread, sausage, and fresh fruit
2. Banana bread, bacon, and green smoothie

Other Thinks:

• Great travel food. Perfect for early morning breakfast on road trips.
• Homemade hostess gift. 
• Delicious mid-afternoon pick-me-up.

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Product: Banana Bread Mix

Banana Bread Mix

Made from white rice flour, tapioca starch, sorghum flour, almond meal, organic cane sugar, baking soda, and salt.

All you need to add is eggs, bananas, applesauce, and butter/coconut oil!

Makes 1 8x4" loaf or 12 slices.

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