Emma's Gluten Free Baking Mixes

Showing posts with label Biscuits. Show all posts
Showing posts with label Biscuits. Show all posts

Thursday, August 14, 2014

Step-by-Step: Biscuits

1:12 PM Posted by EmmaElaine , No comments

Biscuit Mix

Whole Recipe

Makes: 1 dozen Biscuits

1 pkg  Emma’s Biscuit Mix
4 T Unsalted butter (or coconut oil), cold 
1 Egg white
1-1/4  – 1-1/2 C Buttermilk (or 1-1/4 – 1-1/2 C milk + 1-1/2 tsp apple cider vinegar)

Preheat oven to 450° F. Grease a baking sheet. Pour Emma’s Gluten Free Biscuit Mix into medium bowl.
Add the butter and work it into the mix with your hands until it is crumbly and the size of small peas. Beat the egg white in a small bowl with a fork until bubbly (does NOT need to be like a meringue- just bubbly).
Add egg white and buttermilk to flour and butter mixture and stir until combined.
Using a spoon, drop the dough onto prepared baking sheet.
Bake for 20-25 min. or until golden brown. 

Tuesday, April 29, 2014

Menu Thinks: Biscuits

3:18 PM Posted by EmmaElaine , No comments

Things to try adding:

Bacon grease instead of butter
Cheddar cheese
Garlic powder and oregano

Breakfast Menu:
  1. Biscuits, fried eggs, and bacon. Split a biscuit, slather it in butter, and make an egg and bacon sandwich. 
  2. Biscuits, cream cheese and honey, and fresh fruit. Cut biscuit in half, spread each half with cream cheese, drizzle with honey, and top with fresh fruit. Eat open-faced like a bagel. 
  3. Biscuits, butter, and cinnamon. Make cinnamon toast out of a biscuit!
Lunch Menu:
  1. Biscuits, burgers, burger fixings (lettuce, tomato, onion, mustard, ketchup, relish, mayo, Colby jack, avocado, mushrooms, provolone cheese, arugula, fresh spinach, peppers, coleslaw, pineapple, etc.). Form biscuits a little flatter before baking. Use biscuits as buns and load 'em up!
Supper Menu:
  1. Biscuits, grilled chicken strips, mashed potatoes, and broccoli.
Other Thinks:
  • Biscuits are perfect for a quick addition to any meal, especially suppers. Last minute guests? Didn't get the potatoes peeled in time? All out of rice? Biscuits to the rescue!