Step-by-Step: Pancakes

Pancake Mix

Whole Recipe

Makes: 14 Five-inch-round Pancakes

1  Emma’s Gluten Free Pancake Mix

3 T Unsalted butter, melted

2 Eggs

1 C Buttermilk (or 1 C milk + 1 tsp apple cider vinegar)

1 C Water

Preheat griddle (medium-high, until water sizzles on it).

Pour Emma’s Gluten Free Pancake Mix into medium bowl and add the melted butter, eggs, buttermilk, and water. Mix until only a few lumps remain.

Grease griddle.

Using a 1/3 cup measuring cup, pour batter onto griddle.

Cook until bubbles begin to form.

Flip and continue cooking until golden brown on bottom.

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Menu Thinks: Pancakes

Things to try adding:

Blueberries
Chocolate chips
Banana slices
Strawberry slices
Replace some of the water with apple sauce and add cinnamon, ginger, nutmeg, and ground clove for apple cinnamon pancakes

Breakfast Menu:

1. Pancakes, eggs, and pineapple.
2. Pancakes, bacon, and smoothie.

Other thinks:

• Can be made dairy-free and/or egg-free if you so desire.

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Product: Pancake Mix

Pancake Mix

Made from white rice flour, tapioca starch, potato starch, organic cane sugar, baking powder, xanthan gum, baking soda, and salt.

All you need to add is butter, eggs, buttermilk, and water!

Makes 14 five-inch-round pancakes.

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