Step-by-Step: Pancakes

Pancake Mix

Whole Recipe

Makes: 14 Five-inch-round Pancakes

1  Emma’s Gluten Free Pancake Mix

3 T Unsalted butter, melted

2 Eggs

1 C Buttermilk (or 1 C milk + 1 tsp apple cider vinegar)

1 C Water

Preheat griddle (medium-high, until water sizzles on it).

Pour Emma’s Gluten Free Pancake Mix into medium bowl and add the melted butter, eggs, buttermilk, and water. Mix until only a few lumps remain.

Grease griddle.

Using a 1/3 cup measuring cup, pour batter onto griddle.

Cook until bubbles begin to form.

Flip and continue cooking until golden brown on bottom.

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