Emma's Gluten Free Baking Mixes

Thursday, August 14, 2014

Step-by-Step: Blueberry Muffins

1:16 PM Posted by EmmaElaine , 1 comment

Blueberry Muffin Mix

Whole Recipe

Makes: 1 dozen Blueberry Muffins
1 pkg Emma’s Gluten Free Blueberry Muffin Mix
12 T (1 1/2 sticks) Unsalted butter (or coconut oil) cold, cut into small chunks
1 C  Milk
2 eggs, lightly beaten
1-1/2 tsp Lemon zest
1 C  Blueberries

 Preheat oven to 425° F.
Pour Emma’s Gluten Free Blueberry Muffin Mix into a medium bowl and mix until combined. Cut the butter into the flour until it is in pea-sized chunks. Add milk, eggs, and lemon zest and stir until combined. Stir in blueberries.

Fill lightly greased muffin tins three-quarters full with batter. Turn oven down to 375° F. Bake muffins for 20-25 minutes or until golden brown. 

1 comment:

  1. UnknownSeptember 6, 2016 at 10:17 PM

    Hi Emma Finally I feel good enough to do some cooking and eat !! I am going grocery shopping tomorrow and will bring home bananas and some blueberries so I can make your muffins or bread, I have had them before and they are delicious . It was a real treat to see all of you again !!! I will be in touch again soon . Love you, Aunt Sister

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