Step-by-Step: Biscuits

Biscuit Mix

Whole Recipe

Makes: 1 dozen Biscuits

1 pkg  Emma’s Biscuit Mix

4 T Unsalted butter (or coconut oil), cold 

1 Egg white

1-1/4  – 1-1/2 C Buttermilk (or 1-1/4 – 1-1/2 C milk + 1-1/2 tsp apple cider vinegar)

Preheat oven to 450_° F. Grease a baking sheet. Pour Emma’s Gluten Free Biscuit Mix into medium bowl.

Add the butter and work it into the mix with your hands until it is crumbly and the size of small peas. Beat the egg white in a small bowl with a fork until bubbly (does NOT need to be like a meringue- just bubbly).

Add egg white and buttermilk to flour and butter mixture and stir until combined.

Using a spoon, drop the dough onto prepared baking sheet.

Bake for 20-25 min. or until golden brown. 

Click here for menu ideas!