Emma's Gluten Free Baking Mixes

Tuesday, April 29, 2014

Menu Thinks: Cinnamon Rolls

3:16 PM Posted by EmmaElaine , No comments
Things to try adding:

Honey, softened butter, and cinnamon instead of the brown sugar filling provided in mix
Orange roll filling instead of the brown sugar filling provided in mix
Pecans
Chocolate chips
Cream cheese frosting on top

Breakfast Menu:
  1. Cinnamon rolls, sausage, and fresh fruit.
  2. Cinnamon rolls, yogurt, and fresh fruit.
    Other Thinks:
    • These are simply scrumptious right out of the oven, but they are twice as good leftover and re-heated.
    • Can easily be frozen after individual rolls have been cut. Place unbaked rolls on a cookie sheet, cover with plastic wrap and freeze for 24 hours. Transfer frozen rolls from cookie sheet to Ziploc bag for longer-term storage. Now you can bake individual cinnamon rolls whenever you want! Simply pull out a frozen roll, place in baking pan, and insert into oven while preheating to help thaw the roll. Once oven is pre-heated, bake until golden brown, 15-20 minutes. 
    Click here for the Step-by-Step tutorial

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